Paleo Chicken Fingers and Garlic Dijon Honey Dipping Sauce

thehealthyfoodie.com

Celesteydes

subheading: For the Chicken Fingers:

2 large skinless, boneless chicken breasts (1-¼ pound)

1 cup finely ground almonds, or almond flour

¼ cup tapioca flour

½ cup finely shredded unsweetened coconut

2 tbsp black sesame seeds

1 tsp garlic powder

1 tsp dried mustard

½ tsp sweet paprika

½ tsp himalayan salt

½ tsp ground black pepper

¼ tsp cayenne pepper

2 whole eggs, beaten

2 to 3 tbsp avocado oil

subheading: For the Dipping Sauce:

⅓ cup paleo mayo

2 cloves garlic, minced

2 tbsp Dijon mustard

2 tbsp unpasteurized liquid honey

¼ tsp cayenne pepper

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