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Stovetop Mac and Cheese
Ingredients
  • 3 tablespoons unsalted butter
  • ¼ cup finely chopped onion
  • ⅓ cup all-purpose flour
  • Coarse salt
  • 4 cups whole milk
  • ⅛ teaspoon cayenne pepper
  • ¾ pound small shell pasta or elbow macaroni
  • 4 cups coarsely grated sharp yellow cheddar (¾ pound)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
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