Warm Spinach Potato Salad with Bacon Vinaigrette

greateightfriends.com

Patty M

1 ½ pounds fingerling potatoes, scrubbed and trimmed

6 slices good quality bacon, thinly sliced crosswise into ¼ inch strips

1 large shallot, thinly sliced

2 medium garlic cloves, thinly sliced

¼ cup apple cider vinegar

2 Tablespoons whole grain mustard

2 teaspoons granulated sugar

1 teaspoon sea salt, plus more as needed

freshly ground black pepper

4 cups baby spinach, large stems removed

2 Tablespoons chopped herbs, flat-leaf parsley, chives, and/or dill

Directions at greateightfriends.com

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