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Ingredients
  • For the Baklava:
  • 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1 cup ground zwieback crackers or breadcrumbs
  • 4 sticks unsalted butter, melted
  • 16 sheets phyllo dough (thawed, if frozen), cut in half
  • For the Syrup:
  • 3 cups sugar
  • 1 6-to-8-ounce jar honey
  • 1 to 2 tablespoons fresh lemon juice
Steps
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