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Crispy Roasted Chickpeas in the Oven
Ingredients
  • 2 15-ounce cans chickpeas
  • 2 tablespoons olive oil
  • ½ to ¾ teaspoon salt
  • 2 to 4 teaspoons spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs
  • subheading: Equipment:
  • Can opener
  • Strainer
  • Dishtowel or paper towels
  • Measuring spoons
  • Baking sheet
Steps
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