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Ingredients
  • 1 15oz can chickpeas, drained and rinsed
  • 1 tablespoons olive oil, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon tahini
  • ¼ teaspoon salt
  • 1 avocado, sliced into thin strips
  • ½ cup shredded carrots
  • ½ cup thinly sliced cabbage
  • 2 large tortillas
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