How to Make Kimchi

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

¼ cup sea salt (60 grams)

2 cups daikon radish, cut into matchstick strips (optional, or use carrots)

1 bunch scallions, trimmed and cut into 1-inch pieces

1 tablespoon fresh ginger, sliced ( 2 to 3 disks, peels ok)

6 cloves garlic, whole

1 shallot, quartered (optional)

2 to 6 tablespoons Korean-style red pepper flakes ( gochugaru) or sub gochujang - see notes!

2 tablespoons fish sauce (or use vegan fish sauce, shrimp paste, miso paste, or soy sauce), more to taste

2 teaspoons sugar ( or an alternative like honey, brown rice syrup)

OPTIONAL:1 tablespoon glutenous rice powder (see notes)

Note: Ingredients may have been altered from the original.

Directions at feastingathome.com

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