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Flank Steak with Cilantro & Blue Cheese Butter
Ingredients
  • ½ cup canola oil
  • ¼ cup cider vinegar
  • ¼ cup honey
  • 1 tablespoon reduced-sodium soy sauce
  • ½ teaspoon paprika
  • 1 beef flank steak (2 pounds)
  • subheading: BLUE CHEESE BUTTER:
  • ¾ cup crumbled blue cheese
  • 3 tablespoons butter, softened
  • 1 green onion, finely chopped
  • 1 tablespoon minced fresh cilantro
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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