Eggless Gingerbread Donuts

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 cup (140 g) all-purpose flour

1 teaspoon baking powder

⅛ teaspoon baking soda

¼ teaspoon kosher salt

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

⅓ cup + 2 teaspoons (90 ml) milk (I used whole milk)

1 ½ teaspoon (7.5 ml) apple cider vinegar

¼ cup (58 g) unsalted butter, softened

¼ cup (50 g) brown sugar

¼ cup (80 g) molasses

1 teaspoon (5 ml) pure vanilla extract

subheading: Topping (optional):

subheading: Cinnamon Sugar:

1 cup (200 g) granulated sugar

1 tablespoon ground cinnamon

4 tablespoons (56 g) unsalted butter, melted

subheading: Sugar Glaze:

2 cups (240 g) confectioners’ sugar

3 to 4 tablespoon (45 to 60 ml) milk

1 teaspoon pure vanilla extract

Directions at mommyshomecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer