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Ingredients
  • Torch or broiler (I used a torch)
  • subheading: Custard:
  • 1 cup overnight soaked raw pistachios (or brought to a boil in water and soaked for 30 minutes)
  • ½ cup coconut milk + up to 2 tbsp when blending
  • ½ avocado
  • ½ cup Rapunzel sugar
  • 1 tbsp coconut oil
  • 1 tsp chia seeds
  • 1 tsp vanilla paste
  • ½ tsp vanilla extract
  • pinch salt
  • subheading: Dusting sugar:
  • 3 tbsp room temperature coconut or rapunzel sugar (coconut yields a more brown sugar caramel and doesn’t burn as easily)
Steps
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