Broccoli Salad with Grapes and Bacon

tasteandsee.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 large head broccoli, cut into bite-sized florets

2 tablespoons mayonnaise (I use canola mayo) *See note

1 tablespoon extra virgin olive oil

⅓ cup 2% reduced-fat Greek yogurt

1 tablespoon cider vinegar

1 rounded tablespoon pure maple syrup (or honey)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

10 to 12 ounces red grapes (I used really small grapes but if you can’t find those use regular grapes and cut them in half)

½ cup chopped green onion

½ cup sliced almonds, toasted

6 slices thick center cut bacon, cooked and chopped

Directions at tasteandsee.com

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