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Spinach and Mushroom Risotto (Easy Vegan Recipe)
Ingredients
  • 1 brown onion finely chopped
  • 4 cloves of garlic finely chopped
  • 160 g risotto rice
  • 1 vegetable stock cube + 800ml of boiling water
  • 160 g spinach
  • 180 g chestnut mushrooms thickly sliced
  • 30 g pecans
  • olive oil
Steps
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