https://www.copymethat.com/r/6Sgc21O3N/instant-pot-mini-raspberry-ripple-cheese/
25085766
2WIG46Q
6Sgc21O3N
2024-04-20 14:32:20
Instant Pot Mini Raspberry Ripple Cheesecakes
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Ingredients
- subheading: For the base:
- 75 g digestive biscuits (approx 5 biscuits)
- 1 tbsp very soft butter
- subheading: For the cheesecake mixture:
- 280 g cream cheese (I always use full fat)
- 100 g melted white chocolate
- 50 g caster sugar
- 1 tbsp cornflour
- 1 tsp vanilla extract
- 1 large egg
- subheading: For the ripple:
- 50 g raspberries (fresh or frozen)
- 2 tbsp icing (confectioner's) sugar
Steps
Directions at everynookandcranny.net
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