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Healthy Lemon Parmesan Sardine Pasta
Ingredients
  • Salt and pepper
  • 1 pound thin spaghetti
  • 4 tablespoons olive oil separated
  • ½ cup Panko
  • 1 yellow onion chopped
  • 1 to 2 lemons
  • 2 tablespoons capers drained
  • 2 cans Chicken of the Sea Sardines in Water
  • 1 bunch fresh parsley chopped
  • ⅓ cup freshly grated Parmesan cheese
Steps
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