Sweet Potato Fritters with Black Bean Salsa

waitrose.com

Andrew Jennings

Home cook

2 British Blacktail free range medium eggs

2 tbsp plain flour

¼ tsp ground allspice

250g Waitrose Evangeline sweet potatoes, scrubbed clean

4 salad onions, finely sliced

2 to 3 tbsp olive oil

1⁄2 x 400g can black beans, drained and rinsed

150g cherry tomatoes, quartered

1 small avocado, diced

1 mild green chilli, sliced

1 lime, juice, plus extra wedges to serve

2 tbsp chopped coriander, plus extra leaves to serve

3 to 4 tbsp soured cream

Directions at waitrose.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer