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Ingredients
  • 700gms of ripe mangoes (Around 6 small or 4 medium)
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup or raw honey
  • 1 ΒΌ cups of coconut milk (I used 1 x 270ml tin of Ayam brand)
  • 2 tablespoons of arrowroot powder
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