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Yuenyeung Recipe (Hong Kong-Style Coffee Milk Tea)
Ingredients
  • 3 Tbsp. loose black tea leaves (such as Ceylon, orange pekoe, pu-erh, or a combination), or 6 tea bags with strings removed
  • ¾ cup evaporated milk
  • 2 Tbsp. (1¼ oz.) sweetened condensed milk
  • 2 cup hot black coffee
Steps
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