Servings: 2

125g wholewheat penne 125g wholewheat penne
75g chorizo sausage, sliced thinly 75g chorizo sausage, sliced thinly
390g carton chopped tomatoes with onion and garlic 390g carton chopped tomatoes with onion and garlic
100g ready roasted red peppers in brine, drained and cut into thick strips 100g ready roasted red peppers in brine, drained and cut into thick strips
30g pitted black olives in brine 30g pitted black olives in brine
Pinch of chilli flakes Pinch of chilli flakes

Cook the past according to the pack instructions
Meanwhile, heat a frying pan and add the chorizo.  When it has released a little oil and is golden on both sides, stir in the tomatoes, peppers, olives and chilli flakes.  Cook for 8 to 10 minutes to thicken the sauce.
Drain the pasta and stir into the sauce, along with a splash of the cooking water to get a nice consistency.
Serve with a green salad

513 calories per serving  513 calories per serving