Turkish Delight Ice-Cream Terrine

delicious.com.au

Ama_Di

800g fresh ricotta cheese

¾ cup (165g) caster sugar

300ml thickened cream

125g shelled unsalted pistachios

200g Turkish delight (we used pink (rose) and green (mint) flavours), cut into 1cm cubes

2 tablespoons rosewater

Persian fairy floss (pashmak), to serve

subheading: ROSE SYRUP:

1 cup (220g) caster sugar

1 tablespoon rosewater

A few drops of rose food colouring

Directions at delicious.com.au

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