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Easy, Flavorful Glass Noodle Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons canola oil or toasted sesame oil
  • 2 large garlic cloves, finely chopped or thinly sliced
  • 1 tablespoon finely chopped ginger (or less, if you prefer)
  • 8 to 10 ounces mushrooms, thinly sliced (use your favorite type of mushroom)
  • 4 cups/1 quart chicken or vegetable broth
  • 4 cups water
  • ⅓ cup reduced sodium soy sauce
  • 4 ounces* glass noodles (also called cellophane noodles)
  • 3 to 4 handfuls fresh baby spinach
  • Green onions, for garnish
  • Cook Mode Prevent your screen from going dark
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