Pumpkin Bread

americastestkitchen.com

bonjourbeluga

subheading: TOPPING:

5 tablespoons packed (2 ¼ ounces) light brown sugar

1 tablespoon all-purpose flour

1 tablespoon unsalted butter, softened

1 teaspoon ground cinnamon

⅛ teaspoon salt

subheading: BREAD:

2 cups (10 ounces) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 (15-ounce) can unsweetened pumpkin puree

1 teaspoon salt

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup (7 ounces) granulated sugar

1 cup packed (7 ounces) light brown sugar

½ cup vegetable oil

4 ounces cream cheese, cut into 12 pieces

4 large eggs

¼ cup buttermilk

1 cup walnuts, toasted and chopped fine

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer