https://www.copymethat.com/r/2VoYjxSqH/blueberry-muffins/
61852318
2wiJAsM
2VoYjxSqH
2024-05-09 19:54:29
Blueberry Muffins
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Ingredients
- 2 ¼ cups (269g) King Arthur Unbleached All-Purpose Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ to 3/8 teaspoon salt, to taste
- 4 tablespoons (57g) unsalted butter, at room temperature
- ¾ cup to 7/8 cup (149g to 174g) granulated sugar*
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (113g) sour cream or plain yogurt (full-fat will yield the most tender muffins)
- 1 ½ cups (213g) blueberries, fresh or frozen
- coarse white sparkling sugar, for garnish, optional
- note: Use the greater amount of sugar if your berries are tart.
Steps
Directions at kingarthurflour.com
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