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Southern Pulled Pork Bowls
Ingredients
  • subheading: For the Pulled Pork:
  • 3 lbs Pork tenderloin
  • 1.5 cups BBQ Sauce*
  • ⅓ cup Buffalo hot sauce**
  • subheading: For the Slaw:
  • 6 cups shredded cabbage***
  • ½ cup chopped fresh cilantro
  • ⅓ cup olive oil or avocado oil
  • ¼ cup apple cider vinegar
  • 1 tbsp pure maple syrup
  • 1 clove crushed garlic
  • ¼ tsp sea salt
  • pinch of black pepper
  • subheading: Optional add-ins:
  • ½ cup sliced bread and butter pickles (or pickled jalapenos for extra kick!)
  • ⅓ cup diced red onion
Steps
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