Easy Vegan White Bean Parmesan Soup

monkeyandmekitchenadventures.com

KT Shepard

subheading: Base Ingredients:

1 medium yellow onion, fine dice

2 Tablespoon minced garlic

2 cups low-sodium vegetable broth *

3 cups water

1 Tablespoon reduced-sodium tamari *

¼ cup nutritional yeast

2 Tablespoons Vegan Parmesan Cheese *

1 - [ 14 oz. can ] petite diced tomatoes

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon Italian seasoning

¼ teaspoon cumin

½ to 1 teaspoon sea salt ( /-) *

Pinch to ¼ teaspoon black pepper ( /-)

subheading: Other Ingredients:

⅓ cup GF ditalini pasta (or other small pasta type) *

3 - [ 15 oz. cans ] cannellini beans, drained and rinsed

2 to 3 cups fresh baby spinach

subheading: Optional Toppings:

Vegan Parmesan Cheese

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