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Ingredients
  • 3 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ cup (54.5 g) vegetable oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon crushed red pepper
  • 12 ounces spaghetti, uncooked
  • parsley, chopped for garnish
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