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Roasted Cauliflower Salad
Ingredients
  • 2 heads cauliflower, cut into medium florets
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup pine nuts
  • ¼ cup pesto
  • 3 tablespoons champagne vinegar
  • 6 cups mixed baby arugula, spinach and kale
  • ½ cup pitted Castelvetrano olives, halved
  • ½ cup pitted kalamata olives, halved
  • ½ cup fresh Italian parsley leaves
Steps
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