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A Better Chicken Piccata
Ingredients
  • 450g / 16oz chicken breast (2 large pieces), skinless boneless (Note 1)
  • 4 tbsp flour (sub cornflour/cornstarch for GF)
  • 2 ½ tbsp parmesan , finely grated (Note 2)
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 ½ tbsp olive oil
  • 1 tbsp / 15g unsalted butter
  • subheading: LEMON SAUCE:
  • 2 tbsp / 30g unsalted butter , cut into 1.5cm / ½″ cubes
  • ⅔ cup dry white wine (Note 3)
  • 2 tbsp lemon juice , fresh
  • 3 tbsp capers in brine , drained (Note 4)
  • 1 ½ tsp parsley , finely chopped, plus more for garnish
Steps
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