LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Japanese Sweet Potatoes with Miso Tahini Butter
Ingredients
  • 2 pounds Japanese sweet potatoes
  • Miso Tahini Butter
  • 5 tablespoons vegan butter, softened at room temperature
  • 1 tablespoon white miso, plus more to taste
  • 2 tablespoons good-quality tahini
  • ½ of a medium lime, zested
  • 1 ½ tablespoons lime juice, plus more to taste
  • 1 teaspoon toasted sesame oil, plus more to taste
  • ½ to 1 teaspoon agave nectar
  • A few pinches of red pepper flakes
  • subheading: For serving:
  • 1 tablespoons toasted sesame seeds*
  • Flaky sea salt
  • ½ cup fresh cilantro leaves
  • Lime zest
  • Optional: vegan furikake or gomasio
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer