Seafood Stir Fry (Paleo + Whole30)

realsimplegood.com

jpaisley

2 tbsp ghee (or grass-fed butter if not Whole30)

1 pound shrimp, peeled and deveined

1 pound white fish, cut into bite-sized cubed (cod, snapper, etc)

1 onion, sliced into thin strips

4 cups broccoli florets

6 ribs celery, thinly-sliced on a diagonal

4 cloves garlic, minced

2 tbsp clam juice (can sub 1 tbsp fish sauce)

1 tbsp coconut aminos

1 batch Cajun seasoning (see recipe below for homemade seasoning blend)

1 tsp arrowroot starch

subheading: Optional toppings:

green onions, sliced

red pepper flakes

subheading: Cajun seasoning:

1 tsp sea salt

1 tsp garlic powder

1 tsp smoked paprika

1 tsp dried thyme

½ tsp oregano

½ tsp onion powder

¼ tsp ground pepper

¼ tsp cayenne

Directions at realsimplegood.com

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