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One Pot Spinach and Sun-Dried Tomato Burrata Pasta
Ingredients
  • 1 (8 ounce) jar oil-packed sun-dried tomatoes
  • 2 small bell peppers, thinly sliced
  • 2 small shallots, sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • chili flakes
  • kosher salt and black pepper
  • 1 pound short cut pasta
  • 2 tablespoons red wine vinegar
  • 3 cups baby spinach
  • 1 cup marinated artichokes, quartered
  • 8 ounces burrata cheese, at room temperature
  • fresh basil
Steps
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