https://www.copymethat.com/r/2VMQIe6hn/vegetarian-lasagna/
137845036
zFNXktf
2VMQIe6hn
2024-12-02 23:35:33
Vegetarian Lasagna
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Ingredients
- subheading: ROASTED VEGETABLES (NOTE 1):
- 500 g / 1 lb pumpkin , 2cm / 4/5" cubes
- 2 large zucchinis , cut into 2cm / 4/5" chunks
- 2 onions (any type) , cut into wedges
- 2 tbsp olive oil
- 1 garlic clove , minced
- Salt and pepper
- subheading: SPINACH RICOTTA:
- 250 g / 8 oz frozen chopped spinach , thawed
- 500 g / 1 lb ricotta (Note 2)
- ½ cup / 50 g grated parmesan (or ¾ cup shredded cheese)
- 1 egg
- 1 garlic clove , minced
- ⅛ tsp grated nutmeg, optional (fresh or powder)
- ½ tsp each Salt and pepper
- subheading: SAUCE:
- 1 tbsp olive oil
- 1 garlic clove
- 1 small onion , finely chopped (any, I use brown)
- 700 g / 24 oz tomato passata (Note 3)
- 400 g / 14 oz crushed tomato
- ½ cup / 125 ml water
- ¾ tsp each dried thyme and oregano (or basil, parsley)
- ½ tsp dried chilli flakes (can omit / adjust to taste)
- Salt and pepper
- subheading: LASAGNA:
- 330g / 11 oz jar roasted red pepper strips, drained (Note 4)
- 375 g / 13 oz fresh lasagne sheets (Note 5)
- 300 g / 3 cups shredded mozzarella (or MORE!)
Steps
Directions at recipetineats.com
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