https://www.copymethat.com/r/IVNNAYBgj/pesto-alla-trapanese-sicilian-pesto-with/
18568455
2VKjmxw
IVNNAYBgj
2024-04-20 05:03:08
Pesto Alla Trapanese (Sicilian Pesto with Almonds and Tomatoes)
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Ingredients
- 3 medium cloves garlic
- Kosher salt
- 2 ounces toasted blanched almonds (60g; about ½ cup); see note
- 35 large basil leaves (about 4 sprigs, weighing 25g total)
- 2 to 4 mint leaves (optional)
- 3 ½ ounces (100g) grated cheese, preferably a milder aged pecorino or a 50/50 mix of Pecorino Romano and Parmigiano-Reggiano, plus more for serving
- 1 pound (450g) plum tomatoes, peeled and seeded
- ¼ cup (60ml) extra-virgin olive oil, plus more as needed
- 1 pound (450g) linguine
Steps
Directions at seriouseats.com
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