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Sous Vide Cranberry-Bbq Salmon
Ingredients
  • subheading: For the Salmon:
  • 2 tablespoons cranberry sauce
  • 2 tablespoons BBQ sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cranberry juice
  • 1 tsp. fresh lime juice
  • ⅛ tsp. salt
  • 2 (about 5-ounces each) boneless salmon fillets (I prefer skin off)
  • Fresh cilantro, for garnish
  • subheading: Special Equipment:
  • SousVide Supreme
  • SousVide Vacuum Sealer and cooking pouches
Steps
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