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Hot and Sour Soup with Ramen
Ingredients
  • 5 ½ cups ( 1301.23 ml) vegetable broth or mushroom broth
  • ½ inch ginger
  • 2 cloves garlic
  • 1 hot green chili
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce Or use 1 tbsp regular soy sauce, and 1 tsp molasses
  • 1 tbsp vinegar such as rice vinegar, or white vinegar
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • a good dash of white pepper
  • 1 tsp sugar or maple syrup
  • ½ cup ( 64 g) thinly sliced carrots
  • 1 cup ( 96 g) chopped mushrooms
  • 1 cup ( 70 g) thinly shredded cabbage
  • ½ to 1 cup ( 124 g) chopped firm tofu chopped small
  • 1 tbsp cornstarch
  • 3 or 4 green onions chopped, keep most of the green parts for garnishing, and use the white and half of the green parts for the soup
  • 3 oz ( 1) ramen noodles
Steps
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