https://www.copymethat.com/r/2VDHjvHVn/japanese-hamburger-steak-hambagu/
136900075
fLITTsV
2VDHjvHVn
2024-05-09 18:51:59
Japanese Hamburger Steak (Hambagu)
loading...
X
PREP TIME: 30 minutes
COOK TIME: 20 minutes
REST TIME: 30 minutes
TOTAL TIME: 50 minutes
COOK TIME: 20 minutes
REST TIME: 30 minutes
TOTAL TIME: 50 minutes
Ingredients
- subheading: For the Hambagu Patties:
- ½ onion ( 5 oz, 142 g)
- 1 Tbsp neutral oil
- ¾ lb ground beef and pork combination (2 to 1 ( 8 oz/ 4 oz) or 3 to 1 ( 9 oz/ 3 oz) is a good beef-to-pork ratio)
- ½ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- ½ tsp nutmeg
- ⅓ cup panko (Japanese breadcrumbs)
- 2 Tbsp milk
- 1 large egg (50 g each w/o shell)
- subheading: For Cooking the Hambagu:
- 1 Tbsp neutral oil
- 3 Tbsp red wine (for steaming; I use this mini wine; or substitute beef or chicken stock)
- subheading: For the Sauce:
- 1 Tbsp unsalted butter
- 3 Tbsp ketchup (to taste)
- 3 Tbsp tonkatsu sauce (or make Homemade Tonkatsu Sauce)
- 3 Tbsp red wine (I use this mini wine; or substitute beef or chicken stock)
- 3 Tbsp water
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!