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Steak Bites with Potatoes
Ingredients
  • subheading: Steak Marinadae:
  • 1.5 pounds New York strip (or ribeye, sirloin or flank), cut into bite sized pieces
  • ¼ cup soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp olive oil
  • ½ tsp pepper
  • 2 garlic cloves, finely chopped
  • ½ tsp red chili flakes
  • 1 Tbsp balsamic vinegar
  • subheading: Steak & Potatoes:
  • 1 Tbsp olive oil
  • 3 Tbsp butter, divided
  • 1 Tbsp fresh thyme, chopped
  • 1 tsp dried oregano
  • 4 garlic cloves, finely chopped
  • 1 pound baby Yukon gold potatoes, rinsed, dried, and quartered
  • salt to taste
  • pepper to taste
  • subheading: Garnish:
  • Parsley
  • Parmesan Cheese
Steps
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