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How to Cook Perfect Steak in the Oven
Ingredients
  • 1 ribeye steak, (1-pound, 1 to 1 ½ inches thick), or T-bone, filet mignon, or strip steak
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Cast iron or stainless steel skillet
  • Pastry brush
  • Long tongs
  • Oven mitt
Steps
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