https://www.copymethat.com/r/2V7F7rMoJ/sheet-pan-paneer-tikka/
134877457
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2V7F7rMoJ
2024-04-28 23:06:04
Sheet-Pan Paneer Tikka
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Ingredients
- 1½ pounds paneer (fresh or store-bought), cut into 1-inch cubes
- 3 tablespoons mustard oil or neutral oil
- 3 tablespoons full-fat Greek yogurt
- 1 tablespoon ginger paste or finely grated ginger (from about a 2 inch piece)
- 1 tablespoon garlic paste or finely grated garlic (from about 6 cloves)
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 teaspoon Kashmiri or other red chile powder
- ½ teaspoon turmeric powder
- Salt
- 2 medium bell peppers, seeded and chopped into 1-inch pieces
- 1 medium red onion, quartered and each quarter cut into halves
- 2 tablespoons melted ghee or butter for basting
- ½ lemon, juiced (about 4 teaspoons)
- Roti and chutney, for serving (optional)
Steps
Directions at cooking.nytimes.com
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