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Crunchy Tuna Salad with Tomatoes
Ingredients
  • ⅔ cup reduced-fat mayonnaise
  • ½ cup chopped sweet onion
  • 1 celery rib, chopped
  • 1 teaspoon minced fresh parsley or ¼ teaspoon dried parsley flakes
  • ¾ teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water, drained and flaked
  • 4 medium tomatoes, cut into wedges
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