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Lentil Soup Recipe with Parmesan and Smoked Sausage
Ingredients
  • 1 pound smoked sausage, cut into bite-sized pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion, chopped
  • 4 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 pinch crushed red pepper flakes
  • 1 bay leaf
  • 4 garlic cloves, minced
  • 2 cups dried lentils
  • 1 28-ounce can crushed tomatoes
  • 6 cups reduced-sodium chicken stock or broth
  • 1 cup freshly grated parmagiano-reggiano (parmesan)
  • juice of ΒΌ lemon (or to taste)
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