Baked Teriyaki Chicken

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

4 or 6 bone-in, skin-on chicken thighs

2 tablespoons unsalted butter

1 green onion, thinly sliced

subheading: Teriyaki sauce:

1 tablespoon cornstarch ¼ cup water

½ cup low sodium soy sauce

¼ cup brown sugar

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon freshly grated ginger

Directions at eatwell101.com

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