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Nadiya Hussain Potato Rosti Quiche
  • subheading: For the base:
  • butter or oil, for greasing the tin
  • 1 large white potato, unpeeled (you should have 325g)
  • 1 large sweet potato, unpeeled (you should have about 325g)
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 3 tsp onion granules
  • 40g plain flour
  • 1 medium egg, plus another for brushing
  • subheading: For the filling:
  • 3 medium eggs
  • 150ml whole milk
  • 150g mature Cheddar cheese, grated
  • a small handful of fresh chives
  • salt and pepper
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