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Peanut Tofu Stir-Fry
Ingredients
  • 1 tablespoon sesame oil (plus extra for frying)
  • 3 ½ ounces tofu
  • 1 red chilli, deseeded and chopped
  • 1 handful tenderstem broccoli, chopped into bite-size pieces (about 3 or 4 per stalk)
  • 1 red pepper
  • 1 handful of spinach
  • 7/8 ounces peanut butter
  • 1 teaspoon maple syrup
  • 1 tablespoon tamari
  • half a Lime
  • 4 to 6 tablespoons almond milk
  • 1 ¾ ounces uncooked black bean spaghetti
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