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Mushroom Wellington with Spinach
Ingredients
  • subheading: Avocado-Spelt Filo Pastry:
  • 250 g whole grain spelt flour
  • 1 teaspoon sea salt
  • 90 g avocado flesh about 1 medium, mashed
  • 90 g very hot water
  • subheading: Mushroom, Spinach & Stilton Fillings:
  • 1 tablespoon ground flaxseed
  • 1 tablespoon water
  • 400 g brown mushrooms or similar halved or quartered
  • 1 medium red onion diced
  • 3 cloves garlic crushed
  • 100 ml drinkable dry white wine
  • 100 ml water
  • 1 lightly heaped tablespoon vegetable stock paste
  • 20 g rolled oats
  • 25 g walnuts
  • few handfuls fresh herbs roughly chopped
  • sea salt to taste
  • freshly ground black pepper to taste
  • 400 g frozen spinach thawed
  • ½ lemon juice only
  • 150 g Stilton omit for vegan
  • subheading: Assembly:
  • 100 g extra virgin olive oil
  • 2 heaped tablespoons Greek yoghurt substitute for vegan
  • 1 egg substitute for vegan
  • sesame seeds to garnish
  • dried oregano to garnish
Steps
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