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Ingredients
  • 1 cup Prepared Idaho Spuds mashed potatoes
  • ½ cup Natural mayonnaise
  • 4 Slices Swiss cheese, diced
  • 6 oz Deli pastrami, diced (or corned beef)
  • ½ cup Drained sauerkraut (homemade or store bought)
  • 1 tbsp Brown mustard
  • ½ tsp Black pepper
  • Relish or diced pickles as garnish
  • 4 Slices rye bread
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