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Baked Spinach Artichoke Chicken
Ingredients
  • 15 ounce can artichoke hearts drained and chopped
  • ¾ cup grated Parmesan cheese
  • ¾ cup mayonnaise
  • 1 teaspoon garlic powder
  • ½ cup chopped fresh spinach packed
  • 2 pounds boneless, skinless chicken breasts 3 to 4 breasts, lightly pounded to even thickness
  • 1 cup freshly grated Mozzarella cheese
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