https://www.copymethat.com/r/11Y96rGU9/sri-lankan-dal-with-coconut-and-lime-kal/
14220255
2Up2IuL
11Y96rGU9
2024-04-25 16:51:32
Sri Lankan Dal with Coconut and Lime Kale
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Ingredients
- 1 pound red lentils
- 3 green cardamom pods
- 3 tablespoons coconut oil
- 1 cinnamon stick
- 3 whole cloves
- 2 small white onions, thinly sliced
- 4 cloves garlic, crushed
- ¾ inch piece of ginger, peeled and grated (about 1 tablespoon)
- 2 green finger chiles or Serrano chiles, stemmed and finely sliced
- Scant ½ teaspoon ground turmeric
- 1 large bunch kale (about 9 ounces)
- ½ teaspoon mustard seeds
- 2 tablespoons unsweetened shredded coconut
- 2 teaspoons kosher salt
- 1 lime, juiced
- 7 ounces (¾ cup plus 2 tablespoons) canned coconut milk
- Yogurt, for serving
- Rice, for serving
Steps
Directions at cooking.nytimes.com
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