LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For Cajun Seasoning:
  • 1 tablespoon mild paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder, add more if you like heat
  • ¾ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon brown sugar KETO: use brown sugar substitute
  • ½ to ¾ teaspoon cayenne pepper, add more if you like heat
  • ¼ teaspoon cracked black pepper to taste
  • subheading: For Steak:
  • 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1 to 2 tablespoons canola oil, divided
  • ¼ cup butter
  • 4 cloves garlic finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer