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Pork Chops with Herbed Potato and Pear
Pork chops are a perennial favourite - they're quick cooking, inexpensive and tasty
Ingredients
  • 2 tbsp fresh rosemary leaves
  • 3 garlic cloves, finely chopped
  • 6 thick strips lemon rind
  • ΒΌ cup lemon juice
  • 2 tbsp olive oil
  • 4 (200g each) pork cutlets, trimmed
  • 3 beurre bosc pears, cored, quartered
  • 600g desiree potatoes, peeled, chopped
  • 12 fresh sage leaves (see note)
Steps
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