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Cornbread Panzanella Salad with Peaches, Chicken & Tomatoes
Ingredients
  • 2 squares cornbread , (from Sheet Pan Cornbread with BBQ Pulled Chicken & Green Tomato Salsa), cut in ½in. cubes
  • 3 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 garlic clove , minced
  • ½ tsp salt
  • ½ rotisserie Chicken , cut in strips (about 2 ¾ cups)
  • 3 peaches , sliced in wedges
  • 1 green tomato , sliced in thin wedges
  • 1 beefsteak tomato , seeds removed, coarsely chopped
  • ¼ cup basil , or mint leaves
Steps
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